Conference Postponement
Due to New Zealand and international travel restrictions Poultry Beyond 2025 has been postponed. New dates to be announced for end October to early November 2020.
Thank you for continued support and understanding.
Discover Queenston
‘Poultry Beyond 2025’ will convene in Queenstown, one of the world’s most desired leisure destinations. Set against a spectacular landscape of the Remarkable Mountains and on the shores of Lake Wakatipu, Queenstown is also renowned as the adventure capital of the South Pacific. From adrenalin fueled activities to alpine hiking, mountain biking, paragliding, jet boating or lake cruising, Queenstown does not disappoint.
By night, Queenstown has a vibrant restaurant and bar scene that brings together visitors from around the globe.
As a business and conferencing destination, Queenstown is like no other in that it delivers that perfect balance of work and play. Skyline Queenstown is one of New Zealand’s premier conference venues and will host the main conference sessions. As the name suggests, it sits atop Queenstown and offers panoramic views of the lake and mountains. Access to the conference centre is by a short, scenic gondola ride, making for an inspired start to any business day.
Save The Date 2020-04-27 12:00:00 2020-04-27 18:00:00 Pacific/Auckland Poultry Beyond 2023 The official 7th International Broiler Nutritionists Conference to be held in Queenstown, New Zealand 26 April - 2 May October, 2020 | https://www.poultrybeyond2025.co.nz Queenstown, New Zealand Poultry Beyond 2025 info@pianz.org.nz
About The Conference
‘Poultry Beyond 2025’ brings together industry experts from around the globe to exchange ideas and learnings and provoke thought and initiate conversations about the issues that matter the most to the Poultry Industry; not just for today, but to a future that extends beyond 2025.
The 7th International Broiler Nutritionists Conference has an exceptional lineup of expert speakers on a wide range of topics and issues as well as workshop forums which will be complemented by evening networking and social events.
The Schedule
Conference Registration
Novotel Queenstown Lakeside
11:00AMOpening Ceremony
Novotel Queenstown Lakeside
06:00PMTransport To Conference
Optional short walk to Gondolas or Bus transport
07:30AMWelcome and Official Opening
John Foulds
08:30AMSession One
Global Poultry Industry and Evolving Protein Demands
09:00AMMorning Tea
10:30AMSession Two
Poultry Feed Evaluation – What is Next?
11:00AMLunch
12:30PMSession Three
Breeding for Broilers of the Future
01:30PMAfternoon Tea
03:00PMWorkshops
03:30PMTransport To Hotel
Optional short Walk to Gondolas or Bus transport
05:15PMTransport To Conference
Optional short walk to Gondolas or Bus transport
07:30AMSession Four
Antibiotic-Free Broiler Production: Reality vs. Expectations
08:30AMMorning Tea
10:00AMSession Five
SESSION 5
Theme: Challenging the Conventional Nutritional Dogmas
Lunch
12:45PMSession Six
Changing Dynamics in Nutritional principles
01:45PMAfternoon Tea
03:15PMWorkshops
03:45PMTransport To Hotel
Optional short walk to Gondolas or Bus transport
05:15PMTransport To Conference
Optional short walk to Gondolas or Bus transport
07:30AMSession Seven
Update on Muscle Myopathies – a Multidisciplinary Problem
08:30AMMorning Tea
10:45AMSession Eight
Challenges of Reduced Protein Diets
11:15AMLunch
12:45PMSession Nine
Hot Topic
01:45PMWorkshops
02:30PMAfternoon Tea
03:00PMWorkshops Continue
03:34PMTransport To Hotel
Optional short walk to Gondolas or Bus transport
05:15PMTransport To Conference
Optional short walk to Gondolas or Bus transport
07:30AMSession Ten
Hot Topic
08:30AMMorning Tea
A Working Workshop
10:00AMPanel Discussion
11:00AMConference Wrap-Up
01:00PMLunch
01:15PMTransport To Hotel
Optional short walk to Gondolas or Bus transport
02:15PMGala Dinner
A Social Evening Event For All
04:00PMThe Guest Speakers
The 7th International Broiler Nutritionists Conference, ‘Poultry Beyond 2025’ is priveleged to welcome the following lineup of international experts and opinion leaders to Queenstown to share their expertise and insights with delegates:
Dr Nan-Dirk Mulder
Rabobank, Utrecht, the NetherlandsTopic: Global Poultry Outlook: Future Investment Trends
Joyce Neth
WATT Global Media, Rockford, IllinoisTopic: Chicken Meat Consumption: What Consumers Want?
Professor Ravi Ravindran
Massey University, Palmerston North, New ZealandTopic: Feed Evaluation Beyond 2025
Dr. Fifi Zaefarian
Massey University, Palmerston North, New ZealandTopic: Rapid Methods in Feed Evaluation Techniques: Limitations and Potentials.
Prof Ian Godwin
Queensland Alliance for Agriculture and Food InnovationTopic: Optimising Poultry Feed Efficiency: Biotechnological Perspectives for Crop Improvement to Support Sustainable Production
Alfons Koerhuis
Research & Development, Aviagen Group, Newbridge, UKTopic: Advanced Balanced Breeding for Sustainable Future Outcomes
Dr. Neil Gannon
BIOMIN Singapore Pte Ltd, SingaporeTopic: Role of Feed Additives in Reducing Reliance on Antibiotics and Antimicrobial Resistance
Dr Robert Renema
University of Alberta, Edmonton, CanadaTopic: Managing the Early Life of Broilers in an AGP-Free Era
Dr Mercedes Vázquez-Añón
Novus International Inc., St Louis, MO, USATopic: Harnessing Epigenetics to Improve Chick Quality
Dr Reza Abdollahi, PhD
Massey University, Palmerston North, New ZealandTopic: Optimal Pellets for Broilers: The Quest Continues
Dr Kimberly Livingston
Elanco Animal Health, Greenfield, USATopic: Do They Have the Guts: The Impacts of Gut Immune Response on Gut Health, Nutrient Absorption, and Growth
Performance.
Prof Knud Erik Bach Knudsen
Aarhus University, Aarhus, DenmarkTopic: Factors of Nutrient Digestibility Variation with Emphasis on NSP
Dr Aaron Cowieson
DSM Nutritional Products, Kaiseraugst, SwitzerlandTopic: Factors that Influence the Response to Exogenous Enzymes in Poultry Nutrition
Prof Shai Barbut
University of Guelph, Guelph, Ontario, CanadaTopic: New Insights on Breast Myopathies in Broilers
Dr Michael H. Kogut
USDA-ARS, Southern Plains Agricultural Research Centre, Texas, USATopic: Woody breast in Broilers: Causes and Measures to Prevent
Prof Markus Rodehutscord
University of Hohenheim, GermanyTopic: Role of Glycine and Serine in Reduced Protein Diets for Broiler Chickens
Dr Paul B. Tillman
Poultry Technical Nutrition Services, LLC, USATopic: Minimising Protein; How Far Down the Essential Amino Acid List Could We Go: An Update
Dr Eugeni Roura
Centre for Nutrition and Food Sciences, The University of Queensland, Brisbane, AustraliaTopic: The Role of Taste Receptors in Nutrient Sensing and Feed Intake
Prof Rob Gous
KwaZulu-Natal University, Scottsville, South AfricaTopic: Embracing Change: Using Modelling to Identify and Exploit
Opportunities
Professor C. Roselina Angel, PhD
University of Maryland, College Park, Maryland, USATopic: Update on Digestible Calcium and Digestible Phosphorus
Requirements for Broilers
Our Sponsors
None of this would be possible without the amazing support of our long-term sponsors
Register Now
Please download, complete and return your registration by 1 March 2020.