New Dates Announced!
Poultry Beyond 2025 looks forward to welcoming delegates to Queenstown in October 2021.
Monday 04 October – Saturday 09 October 2021
Further updates to programme to follow. Thank you for your patience and understanding
New Dates Announced!
Poultry Beyond 2025 looks forward to welcoming delegates to Queenstown in October 2021.
Monday 04 October – Saturday 09 October 2021
Further updates to programme to follow. Thank you for your patience and understanding
Welcome Guests
Welcome to the official conference information and registration site of the 7th International Broiler Nutritionists Conference to be held in Queenstown, New Zealand.
Monday 27th April – Saturday 2nd May, 2020
‘Poultry Beyond 2025’ will convene in Queenstown, one of the world’s most desired leisure destinations. Set against a spectacular landscape of the Remarkable Mountains and on the shores of Lake Wakatipu, Queenstown is also renowned as the adventure capital of the South Pacific. From adrenalin fueled activities to alpine hiking, mountain biking, paragliding, jet boating or lake cruising, Queenstown does not disappoint.
By night, Queenstown has a vibrant restaurant and bar scene that brings together visitors from around the globe.
As a business and conferencing destination, Queenstown is like no other in that it delivers that perfect balance of work and play. Skyline Queenstown is one of New Zealand’s premier conference venues and will host the main conference sessions. As the name suggests, it sits atop Queenstown and offers panoramic views of the lake and mountains. Access to the conference centre is by a short, scenic gondola ride, making for an inspired start to any business day.
‘Poultry Beyond 2025’ brings together industry experts from around the globe to exchange ideas and learnings and provoke thought and initiate conversations about the issues that matter the most to the Poultry Industry; not just for today, but to a future that extends beyond 2025.
The 7th International Broiler Nutritionists Conference has an exceptional lineup of expert speakers on a wide range of topics and issues as well as workshop forums which will be complemented by evening networking and social events.
Novotel Queenstown Lakeside
11:00AMNovotel Queenstown Lakeside
06:00PMOptional short walk to Gondolas or Bus transport
07:30AMJohn Foulds
08:30AMGlobal Poultry Industry and Evolving Protein Demands
09:00AMPoultry Feed Evaluation – What is Next?
11:00AMBreeding for Broilers of the Future
01:30PMOptional short Walk to Gondolas or Bus transport
05:15PMOptional short walk to Gondolas or Bus transport
07:30AMAntibiotic-Free Broiler Production: Reality vs. Expectations
08:30AMSESSION 5
Theme: Challenging the Conventional Nutritional Dogmas
Changing Dynamics in Nutritional principles
01:45PMOptional short walk to Gondolas or Bus transport
05:15PMOptional short walk to Gondolas or Bus transport
07:30AMUpdate on Muscle Myopathies – a Multidisciplinary Problem
08:30AMChallenges of Reduced Protein Diets
11:15AMHot Topic
01:45PMOptional short walk to Gondolas or Bus transport
05:15PMOptional short walk to Gondolas or Bus transport
07:30AMHot Topic
08:30AMA Working Workshop
10:00AMOptional short walk to Gondolas or Bus transport
02:15PMA Social Evening Event For All
04:00PMThe 7th International Broiler Nutritionists Conference, ‘Poultry Beyond 2025’ is priveleged to welcome the following lineup of international experts and opinion leaders to Queenstown to share their expertise and insights with delegates:
Topic: Global Poultry Outlook: Future Investment Trends
Topic: Chicken Meat Consumption: What Consumers Want?
Topic: Feed Evaluation Beyond 2025
Topic: Rapid Methods in Feed Evaluation Techniques: Limitations and Potentials.
Topic: Optimising Poultry Feed Efficiency: Biotechnological Perspectives for Crop Improvement to Support Sustainable Production
Topic: Advanced Balanced Breeding for Sustainable Future Outcomes
Topic: Role of Feed Additives in Reducing Reliance on Antibiotics and Antimicrobial Resistance
Topic: Managing the Early Life of Broilers in an AGP-Free Era
Topic: Harnessing Epigenetics to Improve Chick Quality
Topic: Optimal Pellets for Broilers: The Quest Continues
Topic: Do They Have the Guts: The Impacts of Gut Immune Response on Gut Health, Nutrient Absorption, and Growth
Performance.
Topic: Factors of Nutrient Digestibility Variation with Emphasis on NSP
Topic: Factors that Influence the Response to Exogenous Enzymes in Poultry Nutrition
Topic: New Insights on Breast Myopathies in Broilers
Topic: Woody breast in Broilers: Causes and Measures to Prevent
Topic: Role of Glycine and Serine in Reduced Protein Diets for Broiler Chickens
Topic: Minimising Protein; How Far Down the Essential Amino Acid List Could We Go: An Update
Topic: The Role of Taste Receptors in Nutrient Sensing and Feed Intake
Topic: Embracing Change: Using Modelling to Identify and Exploit
Opportunities
Topic: Update on Digestible Calcium and Digestible Phosphorus
Requirements for Broilers
An allocation of rooms at a specially negotiated conference rate is being held at the official conference hotel, Novotel Queenstown Lakeside Hotel. The hotel is part of Accor Hotels Group and is a 4.4 star rated hotel located lakeside in the heart of Queenstown’s vibrant dining and shopping district.
Poultry Beyond 2020 conference delegates will occupy the majority of all rooms within the hotel for the duration of the conference.
Conference delegates are respectfully requested to stay at the official conference hotel where all communications and arrangements will emanate from. A preferential delegate rate is available for pre or post accommodation and this is subject to availability at the time of booking.
None of this would be possible without the amazing support of our long-term sponsors
Please download, complete and return your registration by 1 March 2020.